Inhibitory actions of electrolysed water on food spoilage fungi

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Inhibitory actions of electrolysed water on food spoilage fungi

Chemical sanitisers are needed for controlling microbial contamination and growth in various settings, including healthcare, domestic settings and the food industry. One promising sanitiser with proposed applications in the food industry is the oxidising sanitiser electrolysed water (EW). For EW app...

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Bibliographic Details
Main Author:	Wohlgemuth, Franziska
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Electrolysed water Sanitiser Disinfection Fungi Aspergillus niger Saccharomyces cerevisiae Food spoilage Soil Proteins Amino acids Chlorine Methionine Oxidation Reactive oxygen species FeS cluster proteins Methionine mistranslation and misincorporation Phenotypic heterogeneity Colony size Chloramines Transcriptomics
Online Access:	https://eprints.nottingham.ac.uk/68479/

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