Genetic diversity and adaptation to environmental challenges of Ethiopian indigenous chicken
Indigenous livestock species are characterized as being locally adapted, displaying low productivity but high levels of genetic diversity. They are usually resistant to diseases and suit smallholder farmers’ needs in harsh environments; hence, they represent an important resource for achieving food...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/67113/ |