Price, R. J. (2021). Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate.
Chicago Style (17th ed.) CitationPrice, Ruth J. Green Leaf Lipid Extract as a Yield Stress Modifying Emulsifier in Reduced-fat Chocolate. 2021.
MLA (9th ed.) CitationPrice, Ruth J. Green Leaf Lipid Extract as a Yield Stress Modifying Emulsifier in Reduced-fat Chocolate. 2021.
Warning: These citations may not always be 100% accurate.