Development of a liquid chromatography-mass spectrometry method to investigate branched chain amino acid and acylcarnitine metabolism in type 2 diabetes

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Development of a liquid chromatography-mass spectrometry method to investigate branched chain amino acid and acylcarnitine metabolism in type 2 diabetes

The global prevalence of obesity and type 2 diabetes (T2D) continues to rise at an alarming rate. Despite the well-established association between obesity and an increased risk of developing T2D, the mechanisms underlying the pathogenesis of T2D with obesity remain unclear. Skeletal muscle is a majo...

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Bibliographic Details
Main Author:	Pabla, Pardeep
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Liquid chromatography-mass spectrometry Branched chain amino acid Acylcarnitine metabolism Type 2 diabetes
Online Access:	https://eprints.nottingham.ac.uk/66936/

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