Framework for genetic improvement of oil yield and harvestability in oil palm

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Framework for genetic improvement of oil yield and harvestability in oil palm

Oil palm (Elaeis guineensis Jacq.) contributes 35% of global vegetable oil and has become the most important oil crop in the world. It occupies only 7% of total global oilseed-harvested land with 10 times more oil yield per hectare of cropland than any other oil crop. To further improve the superior...

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Bibliographic Details
Main Author:	Teh, Chee Keng
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	oil palm oil yield vegetable oil oil crop
Online Access:	https://eprints.nottingham.ac.uk/66648/

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