APA (7th ed.) Citation

Zhang, L. (2021). Design of complex w/o/w emulsion for salt reduction in food emulsions.

Chicago Style (17th ed.) Citation

Zhang, L. Design of Complex W/o/w Emulsion for Salt Reduction in Food Emulsions. 2021.

MLA (9th ed.) Citation

Zhang, L. Design of Complex W/o/w Emulsion for Salt Reduction in Food Emulsions. 2021.

Warning: These citations may not always be 100% accurate.