Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track

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Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track

Bibliographic Details
Main Author:	Chen, Guanghua
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Lipid based interfacial design Food emulsion Thelipolysis GI-track
Online Access:	https://eprints.nottingham.ac.uk/65330/

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