Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track
| Main Author: | |
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/65330/ |
| _version_ | 1848800211925729280 |
|---|---|
| author | Chen, Guanghua |
| author_facet | Chen, Guanghua |
| author_sort | Chen, Guanghua |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T20:47:58Z |
| format | Thesis (University of Nottingham only) |
| id | nottingham-65330 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T20:47:58Z |
| publishDate | 2021 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-653302025-02-28T15:12:10Z https://eprints.nottingham.ac.uk/65330/ Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track Chen, Guanghua 2021-07-31 Thesis (University of Nottingham only) NonPeerReviewed application/pdf en cc_by https://eprints.nottingham.ac.uk/65330/1/Guanghua%27s%20thesis%20correction.pdf Chen, Guanghua (2021) Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track. MPhil thesis, University of Nottingham. Lipid based interfacial design Food emulsion Thelipolysis GI-track |
| spellingShingle | Lipid based interfacial design Food emulsion Thelipolysis GI-track Chen, Guanghua Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track |
| title | Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track |
| title_full | Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track |
| title_fullStr | Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track |
| title_full_unstemmed | Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track |
| title_short | Lipid based interfacial design of food emulsion for controlling thelipolysis progress of GI-track |
| title_sort | lipid based interfacial design of food emulsion for controlling thelipolysis progress of gi-track |
| topic | Lipid based interfacial design Food emulsion Thelipolysis GI-track |
| url | https://eprints.nottingham.ac.uk/65330/ |