Decoupling the Effects of Atmospheric Humidity and Soil Moisture on Cereal Physiology

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Decoupling the Effects of Atmospheric Humidity and Soil Moisture on Cereal Physiology

Climate change is driving perturbations to global humidity levels with rises and falls already observed across many of the crop growing regions whilst drought continues to threaten agricultural productivity. Soil moisture content determines how much water can be supplied to a plant and atmospheric h...

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Bibliographic Details
Main Author:	Dobrijevic, Daisy
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	plant physiology maize wheat humidity soil moisture content.
Online Access:	https://eprints.nottingham.ac.uk/65273/

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