Development of encapsulated air microparticles using spray drying and sessile single droplet drying

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Development of encapsulated air microparticles using spray drying and sessile single droplet drying

The aim of this research was to produce spray dried particles with one large vacuole and controlled surface wettability, also known as encapsulated air microparticles, to be potentially applied as the dispersed gas phase in foam-based processed foods. Droplets containing a mixture of the slightly hy...

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Bibliographic Details
Main Author:	Che Ku Jusoh, Tengku Farizan Izzi
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Online Access:	https://eprints.nottingham.ac.uk/65269/

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