Physiological and genetic control of phytic acid in diverse sets of wheat (Triticum aestivum L.)

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Physiological and genetic control of phytic acid in diverse sets of wheat (Triticum aestivum L.)

Phytic acid (PA) is the main source of phosphorus storage in plants. Since the molecule has a negative charge, it creates complexes with important minerals such as Cu, Zn, Co, Mn, Mg, Fe and Ca. It is therefore regarded as an antinutrient because monogastric animals do not have the necessary enzymes...

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Bibliographic Details
Main Author:	Lozano Guajardo, Josefina Concepcion
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Phytic acid Plant mineral nutrition Hydroponics Phosphorus Wheat Watkins Hostile
Online Access:	https://eprints.nottingham.ac.uk/64592/

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