APA (7th ed.) Citation

Su, K. (2021). Microstructure design strategies to enhance aroma and tastant availability in foods.

Chicago Style (17th ed.) Citation

Su, Katy. Microstructure Design Strategies to Enhance Aroma and Tastant Availability in Foods. 2021.

MLA (9th ed.) Citation

Su, Katy. Microstructure Design Strategies to Enhance Aroma and Tastant Availability in Foods. 2021.

Warning: These citations may not always be 100% accurate.