Wan Ghazali, W. S. (2021). Effects of cocoa flavanols on peripheral blood flow and symptoms in primary Raynaud’s phenomenon.
Chicago Style (17th ed.) CitationWan Ghazali, Wan Syaheedah. Effects of Cocoa Flavanols on Peripheral Blood Flow and Symptoms in Primary Raynaud’s Phenomenon. 2021.
MLA (9th ed.) CitationWan Ghazali, Wan Syaheedah. Effects of Cocoa Flavanols on Peripheral Blood Flow and Symptoms in Primary Raynaud’s Phenomenon. 2021.
Warning: These citations may not always be 100% accurate.