Stassi, F. (2020). Exploring Consumer Perceptions of the Negative Effects of Red Meat Consumption on the Environment: A Green Demarketing Opportunity.
Chicago Style (17th ed.) CitationStassi, Francesco. Exploring Consumer Perceptions of the Negative Effects of Red Meat Consumption on the Environment: A Green Demarketing Opportunity. 2020.
MLA (9th ed.) CitationStassi, Francesco. Exploring Consumer Perceptions of the Negative Effects of Red Meat Consumption on the Environment: A Green Demarketing Opportunity. 2020.
Warning: These citations may not always be 100% accurate.