Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis

This study examined an isothermal CO2 gasification of four chars prepared via two different methods, i.e., conventional and microwave-assisted pyrolysis, by the approach of thermogravimetric analysis. Physical, chemical, and structural behaviours of chars were examined using ultimate analysis, X-ray...

Full description

Bibliographic Details
Main Authors: Jiang, Peng, Meng, Yang, Lu, Ziyao, Xu, Lan, Yang, Gang, Luo, Xiang, Shi, Kaiqi, Wu, Tao
Format: Article
Language:English
Published: 2020
Subjects:
Online Access:https://eprints.nottingham.ac.uk/63060/
_version_ 1848799991173218304
author Jiang, Peng
Meng, Yang
Lu, Ziyao
Xu, Lan
Yang, Gang
Luo, Xiang
Shi, Kaiqi
Wu, Tao
author_facet Jiang, Peng
Meng, Yang
Lu, Ziyao
Xu, Lan
Yang, Gang
Luo, Xiang
Shi, Kaiqi
Wu, Tao
author_sort Jiang, Peng
building Nottingham Research Data Repository
collection Online Access
description This study examined an isothermal CO2 gasification of four chars prepared via two different methods, i.e., conventional and microwave-assisted pyrolysis, by the approach of thermogravimetric analysis. Physical, chemical, and structural behaviours of chars were examined using ultimate analysis, X-ray diffraction, and scanning electronic microscopy. Kinetic parameters were calculated by applying the shrinking unreacted core (SCM) and random pore (RPM) models. Moreover, char-CO2 gasification was further simulated by using Aspen Plus to investigate thermodynamic performances in terms of syngas composition and cold gas efficiency (CGE). The microwave-induced char has the largest C/H mass ratio and most ordered carbon structure, but the smallest gasification reactivity. Kinetic analysis indicates that the RPM is better for describing both gasification conversion and reaction rates of the studied chars, and the activation energies and pre-exponential factors varied in the range of 78.45–194.72 kJ/mol and 3.15–102,231.99 s−1, respectively. In addition, a compensation effect was noted during gasification. Finally, the microwave-derived char exhibits better thermodynamic performances than the conventional chars, with the highest CGE and CO molar concentration of 1.30% and 86.18%, respectively. Increasing the pyrolysis temperature, gasification temperature, and CO2-to-carbon molar ratio improved the CGE.
first_indexed 2025-11-14T20:44:27Z
format Article
id nottingham-63060
institution University of Nottingham Malaysia Campus
institution_category Local University
language English
last_indexed 2025-11-14T20:44:27Z
publishDate 2020
recordtype eprints
repository_type Digital Repository
spelling nottingham-630602020-09-17T05:59:50Z https://eprints.nottingham.ac.uk/63060/ Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis Jiang, Peng Meng, Yang Lu, Ziyao Xu, Lan Yang, Gang Luo, Xiang Shi, Kaiqi Wu, Tao This study examined an isothermal CO2 gasification of four chars prepared via two different methods, i.e., conventional and microwave-assisted pyrolysis, by the approach of thermogravimetric analysis. Physical, chemical, and structural behaviours of chars were examined using ultimate analysis, X-ray diffraction, and scanning electronic microscopy. Kinetic parameters were calculated by applying the shrinking unreacted core (SCM) and random pore (RPM) models. Moreover, char-CO2 gasification was further simulated by using Aspen Plus to investigate thermodynamic performances in terms of syngas composition and cold gas efficiency (CGE). The microwave-induced char has the largest C/H mass ratio and most ordered carbon structure, but the smallest gasification reactivity. Kinetic analysis indicates that the RPM is better for describing both gasification conversion and reaction rates of the studied chars, and the activation energies and pre-exponential factors varied in the range of 78.45–194.72 kJ/mol and 3.15–102,231.99 s−1, respectively. In addition, a compensation effect was noted during gasification. Finally, the microwave-derived char exhibits better thermodynamic performances than the conventional chars, with the highest CGE and CO molar concentration of 1.30% and 86.18%, respectively. Increasing the pyrolysis temperature, gasification temperature, and CO2-to-carbon molar ratio improved the CGE. 2020-08-17 Article PeerReviewed application/pdf en cc_by https://eprints.nottingham.ac.uk/63060/1/Jiang2020_Article_KineticAndThermodynamicInvesti.pdf Jiang, Peng, Meng, Yang, Lu, Ziyao, Xu, Lan, Yang, Gang, Luo, Xiang, Shi, Kaiqi and Wu, Tao (2020) Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis. International Journal of Coal Science & Technology . ISSN 2095-8293 Char properties; CO2 gasification; Coal char; Kinetics; Microwave pyrolysis; Thermodynamic http://dx.doi.org/10.1007/s40789-020-00358-5 doi:10.1007/s40789-020-00358-5 doi:10.1007/s40789-020-00358-5
spellingShingle Char properties; CO2 gasification; Coal char; Kinetics; Microwave pyrolysis; Thermodynamic
Jiang, Peng
Meng, Yang
Lu, Ziyao
Xu, Lan
Yang, Gang
Luo, Xiang
Shi, Kaiqi
Wu, Tao
Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis
title Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis
title_full Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis
title_fullStr Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis
title_full_unstemmed Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis
title_short Kinetic and thermodynamic investigations of CO2 gasification of coal chars prepared via conventional and microwave pyrolysis
title_sort kinetic and thermodynamic investigations of co2 gasification of coal chars prepared via conventional and microwave pyrolysis
topic Char properties; CO2 gasification; Coal char; Kinetics; Microwave pyrolysis; Thermodynamic
url https://eprints.nottingham.ac.uk/63060/
https://eprints.nottingham.ac.uk/63060/
https://eprints.nottingham.ac.uk/63060/