An, T. (2020). How frontline employee experience of work and their intentions to stay or leave in the current role have been changed in the labour market under the current situation of COVID-19 in the catering industry in Nottingham.
Chicago Style (17th ed.) CitationAn, Tianyi. How Frontline Employee Experience of Work and Their Intentions to Stay or Leave in the Current Role Have Been Changed in the Labour Market Under the Current Situation of COVID-19 in the Catering Industry in Nottingham. 2020.
MLA (9th ed.) CitationAn, Tianyi. How Frontline Employee Experience of Work and Their Intentions to Stay or Leave in the Current Role Have Been Changed in the Labour Market Under the Current Situation of COVID-19 in the Catering Industry in Nottingham. 2020.
Warning: These citations may not always be 100% accurate.