Examining tourist satisfaction and dissatisfaction of the existing vegetarian and vegan restaurants in Romania

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Examining tourist satisfaction and dissatisfaction of the existing vegetarian and vegan restaurants in Romania

With the growth of vegetarianism and veganism worldwide, the restaurant industry in Romania ought to adapt and react proactively to the needs of this evolving market segment. However, a gap has been identified in the literature regarding the understanding of their needs and wants. Academic research...

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Bibliographic Details
Main Author:	Elekes, Andra-Henrietta
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	tourism tourist satisfaction and dissatisfaction restaurant quality vegetarianism veganism restaurant industry
Online Access:	https://eprints.nottingham.ac.uk/62628/

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