Impact of polyphenols on lipid accumulation within skeletal muscle cells

QR Code

Impact of polyphenols on lipid accumulation within skeletal muscle cells

Obesity is characterised by a high-fat accumulation in many organs in the body and is associated with many diseases, including Type 2 diabetes mellitus (T2DM). As most T2DM patients, the major class of diabetes, are obese, researchers have started investigating the role of obesity in this disease. T...

Full description

Bibliographic Details
Main Author:	Alhodieb, Fahad
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	lipid metabolism polyphenols lipids > metabolism plant polyphenols dietary polyphenols
Online Access:	https://eprints.nottingham.ac.uk/61224/

Similar Items

Evaluation of polyphenol rich papaya (Carica papaya L.) leaf and its extracts on rumen microbes, biohydrogenation and methane production
by: Jafari, Saeid
Published: (2016)

Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009)

Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats
by: Zakaria, Alif Aiman
Published: (2016)

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
by: Ismail, Amin, et al.
Published: (2008)

Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality
by: Santhanam Menon, Abhay
Published: (2017)

Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb
by: Hassan Onsa, Galila
Published: (2003)

Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by: Misnawi, .
Published: (2003)

Influence of annona muricata linn polymorphism on polyphenolic production and its anti cancer effects
by: Syed Najmuddin, Syed Umar Faruq
Published: (2016)

Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?
by: Liang, Wenbin, et al.
Published: (2007)

Effects of cocoa polyphenol rich diet in prevention of colitis-associated colon cancer
by: Saadatdoust, Zeinab
Published: (2015)

Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)

Effect of dietary fat on lipid accumulation and macrophage activation in vivo
by: Benslimane, Fatiha
Published: (2016)

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
by: Khan, I., et al.
Published: (2015)

Some Aspects of Larval Nutrition of the Freshwater Prawn, Macrobrachium Rosenbergii (De Man) with an Emphasis on Lipid Metabolism
by: Roustaian, Paymon
Published: (1999)

Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols
by: Ranneh, Yazan
Published: (2014)

Identification and characterization of genes involved in the fruit color development of european plum
by: Selvaraj, Dineshkumar, et al.
Published: (2016)

Hop proanthocyanidins for the fining of beer
by: Linforth, Rob S.T., et al.
Published: (2015)

Comparison of hepatoma cell lines and primary human hepatocytes as models to study the development of hepatic steatosis
by: Huggett, Zoe
Published: (2020)

Lipocalin-2 (LCN-2) is a novel myokine that reduces lipid accumulation and induces lipolysis in adipocytes
by: Alsolami, Areej
Published: (2023)

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer
by: Oladokun, Olayide, et al.
Published: (2016)

Vegetables containing phytochemicals with potential anti-obesity properties: A review
by: Williams, D., et al.
Published: (2013)

Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals
by: Pal, Sebely, et al.
Published: (2010)

Beyond obesity - thermogenic adipocytes and cardiometabolic health
by: Aldiss, Peter, et al.
Published: (2017)

Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes
by: Ee, Cheak Theng
Published: (2021)

Possible role for green tea in ovarian cancer prevention
by: Lee, Andy, et al.
Published: (2005)

Evaluating inhibitory potential targeting cholesteryl ester transfer protein (CETP) by hydroxycitric acid (HCA) found in garcinia species through kinetic and in-silico technique
by: Abdul Sani, Suraya
Published: (2016)

Chronic effects of high intensity interval training on postprandial lipaemia in healthy individuals
by: Wilhelmsen, Andrew
Published: (2018)

The role of bioactive lipids in pain and inflammation
by: Wong, Amy
Published: (2012)

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2010)

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour
by: Licata, Rebecca, et al.
Published: (2014)

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability
by: Yousif, A., et al.
Published: (2012)

Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers
by: Oladokun, O., et al.
Published: (2017)

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
by: Bakar, Jamilah, et al.
Published: (2008)

New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave-assisted extraction and conventional solvent extraction
by: Galan, Ana-Maria, et al.
Published: (2017)

Effect of lipids on the infectivity of influenza A viruses
by: Al-Dalawi, Lamyaa Mohammed
Published: (2019)

Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
by: Hilal Alqathama, Fatimah Ghazi
Published: (2012)

Lipid metabolism in in vitro produced embryos and epiblast-derived stem cells
by: Guven Ates, Gizem
Published: (2023)

The role of invariant natural killer T cells and lipids in the development of allergic sensitisation
by: Hopkins, Georgina
Published: (2023)

Investigation of molecular mechanisms regulating palmitate-induced metabolic inflexibility in a cell-based skeletal muscle model: physiological and pharmacological interventions.
by: Chien, Hung-Che
Published: (2020)

The heterogeneity of the functional, metabolic, and molecular responses of skeletal muscle and clinical adaptations to exercise training in pre-clinical and human models
by: Farrash, Wesam
Published: (2020)