Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.

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Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.

Probiotics are defined as living microorganisms that when consumed in adequate amounts will exhibit health benefits to the host. Probiotics are known to play important roles in relief of lactose intolerance symptoms and improving gut health. However, till today the beneficial effect of probiotic bac...

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Bibliographic Details
Main Author:	Low, Siew Jean
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	lactic acid bacteria fermented food probiotic bacterium intestinal transits
Online Access:	https://eprints.nottingham.ac.uk/61217/

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