Low, S. J. (2021). Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.
Chicago Style (17th ed.) CitationLow, Siew Jean. Understanding the in Vitro Gastrointestinal Transit Tolerance of Putative Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. 2021.
MLA (9th ed.) CitationLow, Siew Jean. Understanding the in Vitro Gastrointestinal Transit Tolerance of Putative Lactic Acid Bacteria Isolated from Malaysian Fermented Foods. 2021.
Warning: These citations may not always be 100% accurate.