Exploring preferential food selection: a cross-cultural study between Chinese and Malay undergraduates in a private university

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Exploring preferential food selection: a cross-cultural study between Chinese and Malay undergraduates in a private university

Previous studies and cross-sectional surveys conducted in Malaysia have shown that the prevalence of obesity, diabetes and other non-communicable diseases (NCDs) are associated with poor diet practices. Overeating is contributing to the increasing prevalence of obesity and other NCDs among Malaysian...

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Bibliographic Details
Main Author:	Alias, Adila
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	cultural differences Malaysian food choice spicy sweet savoury food Malay Chinese Malaysian
Online Access:	https://eprints.nottingham.ac.uk/60905/

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