Identification of lipid specific NKT receptors in the context of Brazil nut allergy

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Identification of lipid specific NKT receptors in the context of Brazil nut allergy

The mechanisms that lead to the development of allergy are still poorly described. In particular what makes an ordinary protein to be recognised as allergen is not yet defined. In order to study the intrinsic allergenicity of proteins, our group has used nut proteins as a model system. The 2S storag...

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Bibliographic Details
Main Author:	Wang, Rui
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	nkt receptors food allergy brazil nut allergy
Online Access:	https://eprints.nottingham.ac.uk/60085/

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