Study of consumer attitudes towards insect-based foods utilising Q method & the exploration of insect protein gels formulation.

QR Code

Study of consumer attitudes towards insect-based foods utilising Q method & the exploration of insect protein gels formulation.

The food industry will have to take advantage of novel sustainable food ingredients to meet the needs of the growing world population whilst attempting to reduce malnutrition, and the environmental impact of food production. Of particular concern is the need to meet the demand for protein due to the...

Full description

Bibliographic Details
Main Author:	Iliopoulou, Viktoria
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2020
Subjects:	insects proteins foods willingness acceptance products gelling gelation
Online Access:	https://eprints.nottingham.ac.uk/60012/

Similar Items

Insect proteins as emulsifiers in oil-in-water emulsions
by: McColm, Christopher
Published: (2023)

Characterising the Structure and Functionality of Insect Proteins
by: Amor, D.R.
Published: (2024)

Expression and purification of the matrix protein of Nipah virus in baculovirus insect cell system
by: Dezfooli, Seyedehsara Masoomi, et al.
Published: (2016)

Pollinating activities of dipterous insects on cocoa flowers
by: Ibrahim, A. Ghani, et al.

Minimal processing of underutilised ingredients for food gel applications
by: Kremmyda, Alexandra
Published: (2024)

Insects Of Gunung Ledang, Johor, Malaysia
by: Mohamed, Maryati
Published: (2017)

Elucidation of insect olfaction in the pea aphid, Acyrthosiphon pisum
by: Sims, Cassie Marie
Published: (2020)

Formulation of mycoinsecticides as water-dispersible granules for vegetable insect pest control
by: Chai, Ivy Ching Hsia
Published: (2011)

Low molecular weight nucleoside gelator: A novel approach for protein and peptide aggregation inhibition
by: Johnson, Litty
Published: (2019)

Bioactivity of Azadirachta Excelsa Jack. Extractives on Selected Insects
by: T. Lardizabal, Maria Lourdes
Published: (1998)

Enhancing Production: Effects of Royalactin on Insect Development
by: Piana, Mattia
Published: (2022)

Insect Communities in the Three Different Forest Habitats of Sungai Lalang Forest Reserve with Emphasis on Selected Orders of Insects
by: Haneda, Noor Farikhah
Published: (2004)

Macrocyclic gelators
by: Goh, Ching, et al.
Published: (2013)

Comparison of diversity and community structure of aquatic insects based on habitat class in Johor
by: M. Z., Zakaria, et al.
Published: (2021)

Visually guided autonomous robot navigation : an insect based approach.
by: Weber, Keven
Published: (1998)

A review of some insect pests of mangoes in West Malaysia.
by: Annamalai, Sivapragasam, et al.
Published: (1980)

Insect diversity and composition during the wet and dry seasons in three forest types of Johor, Malaysia
by: Siddiki, Aishatu
Published: (2015)

The bionomics of insect pests of ciku in Malaysia
by: Ibrahim, Abdul Ghani
Published: (1990)

From innovation to implementation: viability of the increased use of insects as food and feed
by: Dobermann, Darja
Published: (2019)

Insect pollination of some Malaysian fruit trees with special reference to the honeybee, Apis cerana
by: Chum Guan, Azhar Phoon
Published: (1984)

Insecticidal and repellant activities of Southeast Asia plants towards insect pests: a review
by: Albariman, N.H., et al.
Published: (2020)

Insects as vectors for orange spotting disease in oil palm
by: Aliyu, Santuraki Ahmed
Published: (2017)

A rapid non-destructive DNA extraction method for insects and other arthropods
by: Castalanelli, M., et al.
Published: (2010)

Rheological and textural characteristics of mango jam containing different gelling agents
by: Javanmard, Marjan
Published: (2011)

Relational aspects of decisions to sell
by: Jefferson, Therese, et al.
Published: (2012)

Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Citizen science school project: influence of colour and configuration on insect visitors
by: Prendergast, Kit
Published: (2020)

Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
by: Abdul Latiff, Nurizzatul Syafiqah
Published: (2019)

Interfacial and emulsifying properties of mealworm protein at the oil/water interface
by: Gould, Joanne, et al.
Published: (2017)

Insect composition of Sungai Chukai mangrove forest in Terengganu, Malaysia based on selected sampling methods
by: Raja Alang, Raja Nurul Nadia
Published: (2015)

Copy number variations in Friesian horses and genetic risk factors for insect bite hypersensitivity
by: Schurink, Anouk, et al.
Published: (2018)

Factors affecting Maillard induced gelation of protein-sugar systems
by: Azhar, Mat Easa
Published: (1996)

A conceptual model of consumer attitudes towards SMS advertising
by: Dix, Steve, et al.
Published: (2009)

Aquatic insects as bio-indicators of water quality – a study on Sungai Kawal, Johor National Park of Endau-Rompin, Peninsular Malaysia
by: N. I. R., Yap, et al.
Published: (2020)

Self-assembling tyrosine kinase inhibitors for localised targeted delivery
by: Al-Ameedee, Mohammed
Published: (2017)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Oil palm genetic origins, pollinator insect and environmental factor effect on fruit set ratio and yield components under tropical peat soil
by: Senesie, Swaray
Published: (2021)

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Promoting entomophagy as a response to food insecurity through the development of suitable food products
by: Murdock, Robert S
Published: (2023)

Australian consumers’ response to insects as food
by: Marinova, Dora, et al.
Published: (2019)