Iliopoulou, V. (2020). Study of consumer attitudes towards insect-based foods utilising Q method & the exploration of insect protein gels formulation.
Chicago Style (17th ed.) CitationIliopoulou, Viktoria. Study of Consumer Attitudes Towards Insect-based Foods Utilising Q Method & the Exploration of Insect Protein Gels Formulation. 2020.
MLA (9th ed.) CitationIliopoulou, Viktoria. Study of Consumer Attitudes Towards Insect-based Foods Utilising Q Method & the Exploration of Insect Protein Gels Formulation. 2020.
Warning: These citations may not always be 100% accurate.