Samanci, S. (2020). Creating new food microstructure: Aerated hydro and aerogels.
Chicago Style (17th ed.) CitationSamanci, S. Creating New Food Microstructure: Aerated Hydro and Aerogels. 2020.
MLA (9th ed.) CitationSamanci, S. Creating New Food Microstructure: Aerated Hydro and Aerogels. 2020.
Warning: These citations may not always be 100% accurate.