Essays on Lobbying and Club Formation
Chapter 1 of this doctoral thesis studies that whether micro-targeting (MT) is an effective tool as a lobbying strategy to influence policy and/or election outcomes. Interest groups (IGs) have a membership base who can be sent group-specific messages (MT) on behalf of the political candidate. The IG...
| Main Author: | Joshi, Priyanka |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/59671/ |
Similar Items
Fight club – whether to make architecture or blow it up!
by: Jarman, Dik
Published: (2015)
by: Jarman, Dik
Published: (2015)
Lobbying Activity on International Accounting Standard:
An examination of lobbying behaviour on macro hedging treatment
by: Yu, Xiang
Published: (2006)
by: Yu, Xiang
Published: (2006)
A study on environmental awareness among youth in College of Technology Malacca Branch / Nur Rabeatul Adawiah Razali and Nurul Nabilah Mohd Aziz
by: Razali, Nur Rabeatul Adawiah, et al.
Published: (2013)
by: Razali, Nur Rabeatul Adawiah, et al.
Published: (2013)
Study on the factors which influence youth knowledge in IM4U program at Taman Malinja, Bukit Baru, Melaka / Muhammad Farhan Muhamad and Nuzrulizwan Mohd Salehan
by: Muhamad, Muhammad Farhan, et al.
Published: (2013)
by: Muhamad, Muhammad Farhan, et al.
Published: (2013)
Political participation of youth in the Nigeria National Assembly
by: Onyenachi, Onyewuchi Chinedu
Published: (2018)
by: Onyenachi, Onyewuchi Chinedu
Published: (2018)
Civic participation as mediating variable between relationship of lifestyles, digital engagement and political participation among youths in Malaysia
by: Lai, Che Ching
Published: (2019)
by: Lai, Che Ching
Published: (2019)
BAT, CSR and Lobbying
by: Williams, Sarah
Published: (2008)
by: Williams, Sarah
Published: (2008)
"I must be mad to watch this lot" :a qualitative study examining the effect that supporting a small, local football club has on the mental health of supporters
by: Pringle, Alan
Published: (2008)
by: Pringle, Alan
Published: (2008)
Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: Evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
by: Hosseini, Bahareh Sadat
Published: (2018)
by: Hosseini, Bahareh Sadat
Published: (2018)
Barriers to price convergence
by: Glushenkova, Marina, et al.
Published: (2018)
by: Glushenkova, Marina, et al.
Published: (2018)
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Temporary food handlers’ compliance with effective food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018)
by: Saad, Mazni, et al.
Published: (2018)
Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Exploring the potential of rendang as local food heritage of Negeri Sembilan.
by: Mohd Farudz, Baiduri Zaiyyanna, et al.
Published: (2020)
by: Mohd Farudz, Baiduri Zaiyyanna, et al.
Published: (2020)
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]
by: Ahmad, Noor Azmi, et al.
Published: (2011)
by: Ahmad, Noor Azmi, et al.
Published: (2011)
Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2014)
Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]
by: Othman, Rashidi, et al.
Published: (2017)
by: Othman, Rashidi, et al.
Published: (2017)
Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
by: Tengku Zainal Abidin, Tengku Nor Hidayati, et al.
Published: (2017)
The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
by: Jamaludin, Nur Lelawati, et al.
Published: (2020)
The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
by: Khairuddin, Nur Afifah
Published: (2013)
by: Khairuddin, Nur Afifah
Published: (2013)
A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad
by: Saad, Norsalbiah
Published: (1998)
by: Saad, Norsalbiah
Published: (1998)
Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
by: Cyril de Run, Ernest, et al.
Published: (2007)
by: Cyril de Run, Ernest, et al.
Published: (2007)
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
by: Mohd Asri, Dian Aszyanti Atirah
Published: (2014)
The foreign tourists’ satisfaction towards the service quality provided by travel agencies in Kota Kinabalu, Sabah / Raja Eddy Akhmar Raja Iza Akhmar
by: Raja Iza Akhmar, Raja Eddy Akhmar
Published: (2012)
by: Raja Iza Akhmar, Raja Eddy Akhmar
Published: (2012)
Macro Travel and Tours Enterprise / Nokkidzan Ahmad Mokhtar... [et al.]
by: Ahmad Mokhtar, Nokkidzan, et al.
Published: (2001)
by: Ahmad Mokhtar, Nokkidzan, et al.
Published: (2001)
Sanshiy Travel Agency / Khairul Bashariah Abu Bakar... [et al.]
by: Abu Bakar, Khairul Bashariah, et al.
Published: (2000)
by: Abu Bakar, Khairul Bashariah, et al.
Published: (2000)
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
by: Akbarruddin, Mohd Noor Azmin
Published: (2020)
Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff
by: Yusoff, Murni
Published: (2019)
by: Yusoff, Murni
Published: (2019)
Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]
by: Mohd Radzi, Salleh, et al.
Published: (2007)
by: Mohd Radzi, Salleh, et al.
Published: (2007)
Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
by: Sulong, Siti Nurhanifah
Published: (2013)
by: Sulong, Siti Nurhanifah
Published: (2013)
Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
by: Zulkifli, Nur Amalina, et al.
Published: (2017)
The emergence of Islamic spa concept
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
by: Mohd Shariff, Fadzillah, et al.
Published: (2014)
The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
by: Samsudin, Nurul Aida, et al.
Published: (2017)
by: Samsudin, Nurul Aida, et al.
Published: (2017)
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
by: Ahmad, Noor Azmi
Published: (2010)
by: Ahmad, Noor Azmi
Published: (2010)
Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi
by: Jaidi, Junaidah
Published: (2018)
by: Jaidi, Junaidah
Published: (2018)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)
by: Benedict Jipiu, Lovelyna
Published: (2016)
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
by: Dolah @ Abdullah, Siti Noraisah
Published: (2011)
Similar Items
-
Fight club – whether to make architecture or blow it up!
by: Jarman, Dik
Published: (2015) -
Lobbying Activity on International Accounting Standard:
An examination of lobbying behaviour on macro hedging treatment
by: Yu, Xiang
Published: (2006) -
A study on environmental awareness among youth in College of Technology Malacca Branch / Nur Rabeatul Adawiah Razali and Nurul Nabilah Mohd Aziz
by: Razali, Nur Rabeatul Adawiah, et al.
Published: (2013) -
Study on the factors which influence youth knowledge in IM4U program at Taman Malinja, Bukit Baru, Melaka / Muhammad Farhan Muhamad and Nuzrulizwan Mohd Salehan
by: Muhamad, Muhammad Farhan, et al.
Published: (2013) -
Political participation of youth in the Nigeria National Assembly
by: Onyenachi, Onyewuchi Chinedu
Published: (2018)