APA (7th ed.) Citation

Ren, Y. (2020). Gluten replacement and starch reduction in producing gluten free bread.

Chicago Style (17th ed.) Citation

Ren, Yi. Gluten Replacement and Starch Reduction in Producing Gluten Free Bread. 2020.

MLA (9th ed.) Citation

Ren, Yi. Gluten Replacement and Starch Reduction in Producing Gluten Free Bread. 2020.

Warning: These citations may not always be 100% accurate.