Contribution of organic cocoa agroforestry to sustainable land management

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Contribution of organic cocoa agroforestry to sustainable land management

This research was undertaken to evaluate the potential of organic and conventional cocoa agroforestry systems in different productive stages (Young, ≤ 15 years; Mature, 16 to 30 years; Old, ≥ 31 years) to contribute to sustainable land management through tree biodiversity conservation, carbon seques...

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Bibliographic Details
Main Author:	Asigbaase, Michael
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Agroforestry organic farming cocoa nutrient recycling carbon sequestration biodiversity soil nutrients soil properties agroecology shade trees sustainable cocoa production conservation Ghana carbon stocks litter decomposition litterfall REDD+
Online Access:	https://eprints.nottingham.ac.uk/59384/

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