Mansor, S. (2019). Process optimisation, nutrient stability and digestibility of green powder from spinach juice.
Chicago Style (17th ed.) CitationMansor, Syamila. Process Optimisation, Nutrient Stability and Digestibility of Green Powder from Spinach Juice. 2019.
MLA (9th ed.) CitationMansor, Syamila. Process Optimisation, Nutrient Stability and Digestibility of Green Powder from Spinach Juice. 2019.
Warning: These citations may not always be 100% accurate.