Studying novel, natural antimicrobials in food systems

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Studying novel, natural antimicrobials in food systems

The purpose of this project was to test a range of novel, natural antimicrobial compounds provided by Phil Stroud Solutions Ltd to determine their effectiveness for use in food products. The idea behind the project was to develop a ‘clean label’ antimicrobial to have a primary use in meat products....

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Bibliographic Details
Main Author:	Falcus, Kirsty J.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Antimicrobial compounds; Natural antimicrobials; Meat products; Food safety
Online Access:	https://eprints.nottingham.ac.uk/57052/

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