Studying novel, natural antimicrobials in food systems
The purpose of this project was to test a range of novel, natural antimicrobial compounds provided by Phil Stroud Solutions Ltd to determine their effectiveness for use in food products. The idea behind the project was to develop a ‘clean label’ antimicrobial to have a primary use in meat products....
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2019
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| Online Access: | https://eprints.nottingham.ac.uk/57052/ |