Phillips, J. B. (2019). Processing to valorise green biomass side streams to create new food ingredients.
Chicago Style (17th ed.) CitationPhillips, Jade B. Processing to Valorise Green Biomass Side Streams to Create New Food Ingredients. 2019.
MLA (9th ed.) CitationPhillips, Jade B. Processing to Valorise Green Biomass Side Streams to Create New Food Ingredients. 2019.
Warning: These citations may not always be 100% accurate.