Business plan for WasteNotMeal

QR Code

Business plan for WasteNotMeal

WasteNotMeals (WNM) is a for-profit social enterprise founded on the green philosophy of preservation and conservation of natural resources, in this case, saving and redistributing food that would have otherwise gone to waste due to normal business practises. The company aims to specifically help co...

Full description

Bibliographic Details
Main Author:	Choo, Ching Yee
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	WasteNotMeal; natural resource; wastage; food industry; green philosophy
Online Access:	https://eprints.nottingham.ac.uk/56426/

Similar Items

Meal taking behaviors at work and their associated factors among Faculty of Medicine and Health Sciences staff, UPM 2017
by: Ebrahim, Ebrahim Mohammed Abdullah
Published: (2017)

SIGNIFICANCE OF CONSUMER CULTURE AND LIFESTYLE FOR CONSUMPTION OF READY MEALS
by: arora, shweta
Published: (2006)

Factors associated with universal infant free school meal take up and refusal in a multicultural urban community
by: Goodchild, G.A., et al.
Published: (2017)

Weight loss in a UK commercial all meal provision study: a randomised controlled trial
by: Mellor, D.D., et al.
Published: (2013)

Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
by: Md. Asaduzzaman
Published: (2000)

School meals and educational outcomes in rural Ethiopia
by: Poppe, Robert, et al.
Published: (2017)

Irregular meal pattern-effects on energy expenditure, metabolism and appetite regulation: a randomized controlled trial in healthy normal-weight women
by: Alhussain, Maha H, et al.
Published: (2016)

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater
by: Katya, Kumar, et al.
Published: (2017)

Evaluation of Leucaena leucocephala leaf meal as a protein source for growing-finishing pigs
by: Zakayo, Griffin A.
Published: (1998)

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
by: Aljuobori, A., et al.
Published: (2016)

Nutritive value of fermented and extruded canola meal as a dietary ingredient for broiler chickens under unheated and heated conditions
by: Aljuobori, Ahmed Abed Wadi
Published: (2014)

Assessment of Contractor's Contribution Towards Green Waste Management
by: Yong, H., et al.
Published: (2013)

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by: Hersi, Mohamed Aden
Published: (2018)

Pretreatment study of food waste using sonication for enhancement of methane production
by: Md Sabiani, Nor Habsah
Published: (2019)

Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens
by: Kasprzak, M.M., et al.
Published: (2016)

Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: effect on performance, carcass composition and nutrient excretion
by: White, Gavin A., et al.
Published: (2015)

Understanding the extraction of pectin from food waste
by: Mao, Yujie
Published: (2020)

Co-composting of kitchen waste and sawdust with addition of biochar
by: Samsudin, Mohd Hafif
Published: (2017)

Public practice, knowledge and attitude on managing kitchen and food wastes in Bintulu, Sarawak, Malaysia
by: Che Hamzah, Nurul Husna, et al.
Published: (2022)

Enhancement of hydrogen and methane production from co-digestion of food waste and chicken manure
by: Mat Saad, Mohd Faiz
Published: (2017)

Usage of electronics and generation of E-waste in Singapore
by: Aw, Li Ling
Published: (2023)

Utilisation of food wastes for the production of organic acids and bioplastics
by: Abdul Wahab, Norrizan
Published: (2003)

Information required on solid waste collection improvement.
by: Musa, Elias

Effects of food waste sandwiched compost on Bok Choy seeds, plants and soil properties
by: Phooi, Chooi Lin
Published: (2023)

Exploring post-harvest losses and waste in tomato supply chains: Insights from Kaduna State, Nigeria
by: Zailani, Shamsudeen
Published: (2023)

Generation and management of fats, oil and grease in food waste among residents in Precinct 14, Putrajaya, Malaysia
by: Che Wil, Lili Mastura
Published: (2018)

Fabrication of PLA/COW dung-based biocomposite
by: Yusefi, Mostafa
Published: (2015)

Consumers' perception toward green food consumption
by: Phuah, Kit Teng
Published: (2012)

Green competence framework: evidence from China
by: Subramanian, Nachiappan, et al.
Published: (2015)

Anaerobic digestion of food waste with chicken manure for hydrogen and methane production
by: Tuan Yusof, Tengku Roslina
Published: (2019)

Construction Waste Management in India: an exploratory study
by: Arif, M., et al.
Published: (2012)

Site waste management plan in construction industry / Muhammad Syafiq Mokhtar
by: Mokhtar, Muhammad Syafiq
Published: (2015)

Rapeseed napin and cruciferin are readily digested by poultry
by: Kasprzak, M.M., et al.
Published: (2017)

An ethnographic study of people’s strategies to avoid food waste
by: Reyes Cruz, Aurea Gisela
Published: (2016)

Treatment and utilization of wastes - Malaysia's experiences
by: Megat Mohd Noor, Megat Johari, et al.
Published: (1986)

Solid waste Management Bill for Cabinet
Published: (2008)

Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
by: Yusuf, Aliyu Ahmed
Published: (2016)

The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens
by: Kasprzak, M.M., et al.
Published: (2017)

Household electrical and electronic waste management practice evaluation in Shah Alam, Malaysia
by: Ahmad Kalana, Junaidah
Published: (2012)

Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste
by: Shanaghi, Hossein
Published: (2015)