Investigations of the origins of altered pain perception in a commercial pig strain

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Investigations of the origins of altered pain perception in a commercial pig strain

Lameness affects over 20% of commercial pigs in the UK and is a significant threat to the sustainability of current pig production techniques worldwide, raising animal welfare, economic and food security concerns. Among the most common causes of porcine lameness are joint diseases such as osteochond...

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Bibliographic Details
Main Author:	Owles, Catherine
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	Pig; Osteoarthritis; Osteochondrosis; Pain; Inflammation
Online Access:	https://eprints.nottingham.ac.uk/56341/

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