Investigations of the origins of altered pain perception in a commercial pig strain
Lameness affects over 20% of commercial pigs in the UK and is a significant threat to the sustainability of current pig production techniques worldwide, raising animal welfare, economic and food security concerns. Among the most common causes of porcine lameness are joint diseases such as osteochond...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2019
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| Online Access: | https://eprints.nottingham.ac.uk/56341/ |