From innovation to implementation: viability of the increased use of insects as food and feed

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From innovation to implementation: viability of the increased use of insects as food and feed

As global pressures on food systems mount the push for novel solutions, particularly how to source new forms of protein, has intensified. One possible solution, which has garnered attention in recent years, is increasing the use of edible insects as food and feed. Preliminary research has suggested...

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Bibliographic Details
Main Author:	Dobermann, Darja
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2019
Subjects:	edible insects entomophagy nutrition bio-waste rearing tilapia
Online Access:	https://eprints.nottingham.ac.uk/56224/

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