From innovation to implementation: viability of the increased use of insects as food and feed
As global pressures on food systems mount the push for novel solutions, particularly how to source new forms of protein, has intensified. One possible solution, which has garnered attention in recent years, is increasing the use of edible insects as food and feed. Preliminary research has suggested...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2019
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| Online Access: | https://eprints.nottingham.ac.uk/56224/ |