Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils

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Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils

Bibliographic Details
Main Author:	Leaper, Robin M.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2018
Subjects:	Oleogel Chips Fat Oil Potato Rice Bran Wax Crystallisation
Online Access:	https://eprints.nottingham.ac.uk/55360/

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