Leaper, R. M. (2018). Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils.
Chicago Style (17th ed.) CitationLeaper, Robin M. Rice Bran Wax-based Oleogel as a Novel Frying Medium for Chips and Its Functional Properties Compared with Conventional Fats and Oils. 2018.
MLA (9th ed.) CitationLeaper, Robin M. Rice Bran Wax-based Oleogel as a Novel Frying Medium for Chips and Its Functional Properties Compared with Conventional Fats and Oils. 2018.
Warning: These citations may not always be 100% accurate.