APA (7th ed.) Citation

Argyriou, D. (2018). Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties.

Chicago Style (17th ed.) Citation

Argyriou, Dimitrios. Effect of Cysteine on Different Durum Wheat Flour Fractions. Relationships Between Descriptive Rheology and Baking Properties. 2018.

MLA (9th ed.) Citation

Argyriou, Dimitrios. Effect of Cysteine on Different Durum Wheat Flour Fractions. Relationships Between Descriptive Rheology and Baking Properties. 2018.

Warning: These citations may not always be 100% accurate.