Zhang, J. (2018). Sugar beet pectin–sodium caseinate conjugate stabilised emulsions: An investigation into the relationship between interfacial and bulk rheological properties for varying types of conjugates.
Chicago Style (17th ed.) CitationZhang, Juyang. Sugar Beet Pectin–sodium Caseinate Conjugate Stabilised Emulsions: An Investigation into the Relationship Between Interfacial and Bulk Rheological Properties for Varying Types of Conjugates. 2018.
MLA (9th ed.) CitationZhang, Juyang. Sugar Beet Pectin–sodium Caseinate Conjugate Stabilised Emulsions: An Investigation into the Relationship Between Interfacial and Bulk Rheological Properties for Varying Types of Conjugates. 2018.
Warning: These citations may not always be 100% accurate.