The association of nutritional factors and skin autofluorescence in persons receiving hemodialysis

QR Code

The association of nutritional factors and skin autofluorescence in persons receiving hemodialysis

Objective: Advanced glycation end-products (AGEs) are uremic toxins that result from hyperglycemia, oxidative stress and systemic inflammation. AGEs are also formed in food during cooking. On the other hand, malnutrition may contribute to AGE formation through its association with oxidative stress a...

Full description

Bibliographic Details
Main Authors:	Viramontes Hörner, Daniela, Selby, Nicholas M., Taal, Maarten W.
Format:	Article
Published:	Elsevier 2018
Online Access:	https://eprints.nottingham.ac.uk/53176/

Similar Items

Factors associated with poor nutritional status among hemodialysis patients in Malaysia
by: Chan, Yoke Mun, et al.
Published: (2019)

Intradialytic cardiac magnetic resonance imaging to assess cardiovascular responses in a short-term trial of hemodiafiltration and hemodialysis
by: Buchanan, Charlotte, et al.
Published: (2016)

The effects of probiotics and symbiotics on risk factors for hepatic encephalopathy
by: Viramontes Hörner, Daniela, et al.
Published: (2017)

Studies of autofluorescence in experimentally induced cerebral necrosis in pigs
by: Lee, J. Y., et al.
Published: (1980)

Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
by: Kellow, N., et al.
Published: (2017)

Effects of laughter yoga on patients receiving hemodialysis
by: Li, Ting, et al.
Published: (2024)

Prevalence of malnutrition and its associated factors among hemodialysis elderly in selected hemodialysis centres, Selangor
by: Nor'hisham, Siti Hazimah, et al.
Published: (2018)

International criteria for acute kidney injury: advantages and remaining challenges
by: Selby, Nicholas M., et al.
Published: (2016)

Factors associated with quality of life among hemodialysis patients in Malaysia
by: Md. Yusop, Nor Baizura, et al.
Published: (2013)

Nutritional Status and Quality of Life among Hemodialysis Patients in Malaysia
by: Md. Yusop, Nor Baizura
Published: (2007)

Habitual dietary patterns of patients on hemodialysis indicate nutritional risk
by: Sualeheen, Ayesha, et al.
Published: (2020)

Diagnosis of tumors during tissue-conserving surgery with integrated autofluorescence and Raman scattering microscopy
by: Kong, Kenny, et al.
Published: (2013)

Glycemic patterns and factors associated with post-hemodialysis hyperglycemia among end-stage renal disease patients undergoing maintenance hemodialysis
by: Yusof Khan, Abdul Hanif Khan, et al.
Published: (2020)

Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index
by: Sualeheen, Ayesha, et al.
Published: (2022)

Glycemic patterns and factors associated with post-hemodialysis hyperglycemia among end-sStage-renal disease patients undergoing maintenance hemodialysis
by: Yusof Khan, Abdul Hanif Khan, et al.
Published: (2020)

Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
by: Tashkandi, Bayan, et al.
Published: (2019)

The illness representation and treatment adherence of patients with end stage renal disease receiving hemodialysis in Malaysia
by: Mohd Rasani, Ali Aminuddin, et al.
Published: (2016)

Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients
by: Rahman, Tanjina, et al.
Published: (2022)

Association Of Nonadherence And Beliefs About Medicines Among Hemodialysis Patients In Penang
by: Lee, Soik Fun
Published: (2022)

Patient-doctor relationships and its associated factors perceived by patients at non govermental hemodialysis clinics in Malaysia
by: Aziz, Ab Farid Fajilah Ab
Published: (2025)

What is the value of multidisciplinary care for chronic kidney disease?
by: Fluck, Richard J., et al.
Published: (2018)

Incidence and prevalance of hemodialysis and vascular access related problems in a dedicated Hemodialysis Centre
by: Kanda, HK, et al.
Published: (2012)

Provider cost and patient’s willingness to pay for hemodialysis treatment in Hemodialysis Unit, Hospital USM
by: Radzi, Ummi Nabila
Published: (2013)

Hepatitis B and C infection in haemodialysis patients in Libya: prevalence, incidence and risk factors
by: Alashek, Wiam A., et al.
Published: (2012)

Chromoendoscopy versus autofluorescence imaging for neoplasia detection in patients with longstanding ulcerative colitis (FIND-UC): an international, multicentre, randomised controlled trial
by: Vleugels, Jasper L.A., et al.
Published: (2018)

Dietary factors and sleep quality among hemodialysis oatients in Malaysia
by: Ling, Ling Ho, et al.
Published: (2021)

Factors associated with food choice values among older hemodialysis patients in selected dialysis centres in Selangor, Malaysia
by: Mohd Shahrin, Fatin Izzaty
Published: (2019)

Identification of risk factors associated with the development of skin tears in hospitalised older persons: A case-control study
by: Lewin, Gill, et al.
Published: (2015)

Investigating physical and nutritional changes during prolonged intermittent fasting in hemodialysis patients: a prospective cohort study
by: Adanan, Nurul Iman Hafizah, et al.
Published: (2020)

A simple care bundle for use in acute kidney injury: a propensity score-matched cohort study
by: Kolhe, Nitin V., et al.
Published: (2016)

The association of initial hemodialysis vascular access type with morbidity and mortality outcomes in ESRD patients
by: Abdul Rahim, Nurul Nadiah Puteri, et al.
Published: (2015)

Hemodialysis: dealing with high risks patients
by: Wan Ali, Wan Ahmad Syahril Rozli
Published: (2017)

Experience with tunnelled femoral hemodialysis catheter
by: Lim, ES, et al.
Published: (2012)

Regeneration and recycling hemodialysis membrane dialyzer
by: Siti Norsita, Mohd Rawi
Published: (2013)

Associations of fibroblast growth factor 23, vitamin D and parathyroid hormone with 5-year outcomes in a prospective primary care cohort of people with chronic kidney disease stage 3
by: Shardlow, Adam, et al.
Published: (2017)

Correlation between socio-demographic, nutritional and clinical markers and poor sleep quality among hemodialysis patients in Sibu, Sarawak, Malaysia
by: Ho, Lina Ling Ling
Published: (2018)

Effectiveness of a nutritional mobile application for management of hyperphosphatemia in patients on hemodialysis: a multicenter open-label randomized clinical trial
by: Lee, Fang Teong, et al.
Published: (2022)

Relationship between nutrition literacy and dietary adherence among hemodialysis patients from selected dialysis centers in the Klang Valley, Malaysia
by: Lim, Jun Hao
Published: (2021)

Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? a cross-sectional design examining relationships with a comprehensive assessment of nutritional status
by: Ng, Hi-Ming, et al.
Published: (2021)

A review of patient and skin characteristics associated with skin tears
by: Rayner, R., et al.
Published: (2015)