APA (7th ed.) Citation

Genovese, A., Yang, N., Linforth, R. S., Sacchi, R., & Fisk, I. D. (2018). The role of phenolic compounds in olive oil aroma release. Elsevier.

Chicago Style (17th ed.) Citation

Genovese, Alessandro, Ni Yang, Rob S.T Linforth, Raffaele Sacchi, and Ian D. Fisk. The Role of Phenolic Compounds in Olive Oil Aroma Release. Elsevier, 2018.

MLA (9th ed.) Citation

Genovese, Alessandro, et al. The Role of Phenolic Compounds in Olive Oil Aroma Release. Elsevier, 2018.