Colonese, A., Lucquin, A., Guedes, E., Thomas, R., Best, J., Fothergill, B., . . . Craig, O. (2017). The identification of poultry processing in archaeological ceramicvessels using in-situ isotope references for organic residue analysis. Elsevier.
Chicago Style (17th ed.) CitationColonese, A.C, et al. The Identification of Poultry Processing in Archaeological Ceramicvessels Using In-situ Isotope References for Organic Residue Analysis. Elsevier, 2017.
MLA (9th ed.) CitationColonese, A.C, et al. The Identification of Poultry Processing in Archaeological Ceramicvessels Using In-situ Isotope References for Organic Residue Analysis. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.