Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate

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Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate

Butyric acid (butyrate) is a candidate marker of milk fat in complex fat blends, since it is exclusive of milk triacylglycerols (TAGs) from different ruminant species. In this work, we determined the amount of milk fat used for the preparation of fat blends by 13C Nuclear Magnetic Resonance (13C NMR...

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Bibliographic Details
Main Authors:	Sacchi, Raffaele, Paduano, Antonello, Caporaso, Nicola, Picariello, Gianluca, Romano, Raffaele, Addeo, Francesco
Format:	Article
Published:	Elsevier 2018
Subjects:	13C NMR; Milk fat; Butyric acid; Authenticity; Fat blends
Online Access:	https://eprints.nottingham.ac.uk/52648/

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