APA (7th ed.) Citation

Genovese, A., Yang, N., Linforth, R., Sacchi, R., & Fisk, I. (2018). The role of phenolic compounds on olive oil aroma release. Elsevier.

Chicago Style (17th ed.) Citation

Genovese, Alessandro, Ni Yang, Robert Linforth, Raffaele Sacchi, and Ian Fisk. The Role of Phenolic Compounds on Olive Oil Aroma Release. Elsevier, 2018.

MLA (9th ed.) Citation

Genovese, Alessandro, et al. The Role of Phenolic Compounds on Olive Oil Aroma Release. Elsevier, 2018.