Flavour interactions between the 'estery' and 'mature/woody' characters of whisky, bourbon & tequila

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Flavour interactions between the 'estery' and 'mature/woody' characters of whisky, bourbon & tequila

Estery and woody flavour notes are important characteristics of distilled spirit flavour. It has been reported for malt whisky that the estery character of mature whiskies typically declines relative to that of the new make spirit, even though the analytical concentrations of esters remain broadly c...

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Bibliographic Details
Main Author:	Gonzalez-Robles, Ivonne-Wendolyne
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2018
Subjects:	Flavour maturation tequila bourbon Scotch whisky GC-O/AEDA aroma
Online Access:	https://eprints.nottingham.ac.uk/52370/

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