The mouthfeel of black tea beverages

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The mouthfeel of black tea beverages

The mouthfeel and texture of food and beverage products play an important role in consumer liking. However, to date these key sensory properties have received limited attention from researchers and our understanding of texture and mouthfeel perception in food remains restricted. For tea, a popular b...

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Bibliographic Details
Main Author:	Hofmann, Saskia Iris
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2018
Online Access:	https://eprints.nottingham.ac.uk/52182/

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