APA (7th ed.) Citation

Zhang, Y., Yang, N., Fray, R. G., Fisk, I., Liu, C., Li, H., & Han, Y. (2018). Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Yiru, Ni Yang, Rupert G. Fray, Ian Fisk, Chujiao Liu, Hongying Li, and Yuanhuai Han. Characterization of Volatile Aroma Compounds After In-vial Cooking of Foxtail Millet Porridge with Gas Chromatography-mass Spectrometry. Elsevier, 2018.

MLA (9th ed.) Citation

Zhang, Yiru, et al. Characterization of Volatile Aroma Compounds After In-vial Cooking of Foxtail Millet Porridge with Gas Chromatography-mass Spectrometry. Elsevier, 2018.