Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception

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Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception

The texture perception of chocolate products is a major driver for consumer liking and the popularity of this confectionary category. Whilst some texture attributes are clearly linked to the material properties of the chocolate bar itself, others are closer related to the properties of the chocolate...

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Bibliographic Details
Main Authors:	Qi, He, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly, Wolf, Bettina
Format:	Article
Published:	Royal Society Of Chemistry 2018
Online Access:	https://eprints.nottingham.ac.uk/52007/

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